The banquet hall, which is attached to the main hall, provides a place for catering services. It has a kitchen, which is equipped with electrical appliances as follows
(a) 1no. Industrial cold room
(b) 1no. Ice making machine
(c) 1no. big size fridge
(d) 1no. Industrial washing machine
(e) 1no. 4.5KW stiebel Eltron Electronic water heater
(f) 1no. Double size rinse Basin
(g) 2nos. Hot plate system, each with 3 plates
(h) 1no. Deep fryer
(i) 4nos. Ceiling split Air-conditioner.
The banquet hall is accessible from the foyer, African hall and from the rear entrances.
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